‘Tis the season for rambling posts and general unfriendliness on account of political views. As election day grows closer, I am reminded of 2016 and the massive fallouts of that November

The dairy industry enjoys a rich history full of value and innovation. When those two attributes are joined together, it brings accessible nutrition to people who need it

When speaking with farmers, many times I learn they haven't seen the social media posts or advertisements being placed by their national and local checkoffs

In a world of pandemic conditions and political discussions, it seems like there’s a new thing to worry about every day

Looking for a bit of good news lately? Here is something those of us in agriculture can be proud of: in a recent Gallup poll that asked American adults if they had a positive or negative perception of

Some students have known since kindergarten what they want to be when they grow up

Most of us have heard the popular statement that cows have best friends. While I’m not one to anthropomorphize, this is a fact that I have seen countless amounts of anecdotal evidence for

Milk on cereal, cream cheese on a bagel, butter on toast, and yogurt with its mix-ins and toppings all give breakfast the potential to be a very dairy-friendly occasion. We’ve heard for generations

For the first time in many months, I’ve spent the last two weeks at home with my family. Normally, I am back at school by now, and aside from my normally abbreviated winter break, I don’t normally...

Each spring, Lakeshore Technical College holds a graduation banquet in northeast Wisconsin for its dairy students

Back-to-school time is always a season of adjustment for parents and students, and that’s especially true on dairies — many are losing their best help!

Dellavale Farms is a century farm located in Pattersonville, N.Y. It is run by Terri Phillips and her husband, Tom Nelson, who are the fourth generation on the Phillips’ farm

Corn silage is on the top of the mind for many dairy farmers right now. As such, three farmers shared what they’ve learned as they work to produce the best corn silage they can

I first traveled to the Hoard’s Dairyman office with the National 4-H Dairy Conference in 2016

American consumers and American dairy farmers love cheese, but we likely don’t often remember the by-product that comes from making that cheese

Three years and a lifetime ago, I was preparing to start my college journey. I was scared, though I didn’t admit it to my parents, family members, or even my friends

My family went on their first vacation to visit a friend in California last spring. It was the first time in 18 years that my parents had left the farm for more than a long weekend outside of driving distance

No one knows the exact extent that this pandemic will affect how we go about daily life in the future, but just as with historical events in the past, it’s clear that some things will remain changed

If you’ve never seen the movie The Princess Bride, keep reading, but once you’re done, go watch it

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